On the Menu at La Promenade*,Michelin-starred restaurant

The Michelin-starred restaurant of Maison Dallais offers inventive, seasonal cuisine that celebrates the finest local ingredients. An elegant and refined gastronomic experience blending modernity with tradition. From fresh, innovative flavours to signature dishes, we invite you to savour delightful culinary experiences, complemented by a carefully curated selection of fine wines and exceptional vintages. 

Menu Savoureulx Discovery

Served for the entire table

 

3 courses (2 dishes + dessert): €78 per person

- with wine pairing: €122 per person

 

4 courses (3 dishes + dessert): €98 per person

 

- with wine pairing: €162 per person


Truffle Menu

Served for the entire table starting from reopening, subject to availability and seasonality.

3 courses with truffle: €125 per person

- with wine pairing: €170 per person

 

4 courses with truffle: €145 per person

- with wine pairing: €210 per person

La Promenade Maison Dallais - Restaurant gastronomique en Touraine - 1 Étoile Michelin - Plat signature du Chef Fabrice Dallais du Petit-Pressigny

La Promenade Maison Dallais - Restaurant gastronomique en Touraine - 1 Étoile Michelin - Cuisine du chef Fabrice Dallais

The Signature Dishes of La Promenade

  • Lièvre à la Royale du Sénateur "Couteau" (During hunting season)
  • Carrot Broth with Broad Beans, Savoury Herb, and Bacon
  • Pike in a Potato Crust with Crayfish Butter
  • Paris-Brest in éclair form
La Promenade Maison Dallais - Restaurant gastronomique en Touraine - 1 Étoile Michelin - Le terroir au coeur de la cuisine


La Promenade Maison Dallais - Restaurant gastronomique en Touraine - 1 Étoile Michelin - La cave de La Promenade du Petit-Pressigny - Vins de Loire et d'ailleurs

The Cellar

A visit to La Promenade is not only a promise of a memorable meal but also an invitation to explore the enchanting treasures of our legendary cellar. With over 600 labels on our wine list, Maison Dallais' cellar houses nearly 15,000 bottles from renowned estates, each personally visited and carefully selected.

 

Our sommelier, Xavier Fortin, awarded a Gault & Millau Tour Trophy in 2014, will advise and guide you through a rich selection of exceptional vintages, ranging from Loire Valley wines to prestigious grands crus.